5 lb. This cheese has been aged for 7 years giving it a rich flavor and slightly tangy bite which leads to the perfect balance between sharpness as well as the creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly. Pairs well with there’s a lot of flavor and texture going on with aged cheddar, so you want a drink that stands up to that but doesn’t overpower it. We like off-dry, mature beverages that have just a touch of sweetness like Saison ale, cider, bock and Belgian ales. For wine, we recommend Riesling, chardonnay and champagne (whites) and Syrah, pinot noir and chianti (reds). Bourbon and single malt scotch are always sure bets too.