Wholesale Grassfed Beef Bavatte (Sirloin Flap Steak)

Our Beef Sirloin Flap Steak (also known as bavette) is a butcher’s favorite—a tender, richly marbled cut prized for its deep beefy flavor and incredible versatility. Sourced from 100% grass-fed and grass-finished cattle, raised without antibiotics, added hormones, or mRNA vaccines, this steak delivers clean, pasture-raised quality you can taste in every bite. With natural tenderness and a loose grain ideal for marinades and high-heat cooking, flap steak is perfect for grilling, searing, slicing, or using in your favorite international recipes. From fajitas to stir-fries to sliced steak dinners, this cut performs beautifully and stays juicy every time. Averages 8oz (0.5lbs) per piece 🔥 Perfect For * Grilling with a quick marinade * Searing in a cast-iron skillet * Fajitas, tacos, or sliced steak dishes * Stir-fries, rice bowls, and Asian-inspired meals * Meal prep or family dinners 🥩 Why You’ll Love Our Sirloin Flap Steak * 100% Grass-Fed & Grass-Finished * No Antibiotics, No Hormones, No mRNA Vaccines * Rich marbling for exceptional flavor * Naturally tender with a loose grain perfect for slicing * Hand-cut, vacuum-sealed, and shipped frozen for peak freshness If you love flavorful, tender, and versatile cuts, our grass-fed Beef Sirloin Flap Steak will quickly become a weekly favorite. Perfect for quick meals or gourmet dishes alike.