Eat them all on the own or dice candied orange peel for use in baked goods, cookies, cakes, puddings and tarts. Dip them in chocolate for a sweet treat. Before dipping in chocolate candied orange peel should be air dried for one to two days. Size : 225 g / 8 oz.Clear plastic containerIngredients: Orange Peel, Sugar, Glucose Syrup, Citric Acid, E/330, Sulphurous Anhydride E/220.Storage : Cool and dry location