A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt. The middle of 3 daughters in a multi-generational olive oil family, Marina set off on a journey to study the technical quality behind producing the best EVOOs. When she returned home, she discovered her family’s oil just wasn’t good enough. So she shut it down and started over. From a new mobile milling machine for precision quality to converting the groves organic—she overhauled everything. On the nose there's vine tomato, fresh-cut grass, black pepper and on the palate, fresh with a medium bitterness and a striking pepperiness. We love pouring this over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego. Harvest: November 2024. Variety: Hojiblanca, Arbequina, and Koroneiki Polyphenols: 661 mg/kg. Origin: Pedrera, Sevilla, Andalucía, Spain. Bottle size: 500ml