We start with our organic maple syrup and allow it to slowly mature in recently emptied Bourbon barrels. During this process, the syrup soaks up the rich Bourbon essence, resulting in a beloved variety cherished by many. Similar to the art of crafting fine whiskeys, this unique fusion of flavors requires patience and meticulous care. The end result is a sophisticated pairing that is sure to stand the test of time as a beloved classic. Recommended Uses: Pancakes, desserts, ice cream and more. This best-seller and customer favorite is a great all-around maple syrup with an extra bourbon bite. Tasting Notes: The sweet bourbon balances the maple, layered with caramel and honeyed vanilla notes. Light oak and maple finish. Sourcing: We source premium bourbon whiskey barrels from Cathedral Ledge Distillery. The newly emptied spirit barrels are filled with our 100% pure organic maple syrup and left to age to perfection. Ingredients: Organic Maple Syrup Aged in Bourbon Barrels