Wholesale Confit of 2 duck breasts from Gers - 600 g

The meat is cooked in its fat, the benefits of which are well known. According to INRA studies, cooking based on duck fat has beneficial and unique properties in the world in terms of a longer lifespan. Average nutritional values per 100 g: energy, 1190 kJ/kcal, 286, fat 18.8 g including saturated fatty acids 7.26 g, carbohydrates 3.31 g including sugars 0.14 g, sugars 0.14 g, protein 25.7 g, protein 25.7 g, salt 1.44 g. Suggestions: immerse the jar in a water bath to melt the fat, then remove the confit. Toast or fry the pieces in a pan, until the skin is golden brown. Reserve the fat to prepare side vegetables such as fried potatoes or green beans, not to mention a perfect combination with porcini mushrooms or other mushrooms. Packaging: 600 g.