Ceremonial Grade Tencha Matcha Tea The Organic Uji Matcha Tea is a matcha tea for true connoisseurs: ball-milled and finely powdered, this matcha is almost free of bitterness and astringency. The authentic taste of the first Tencha harvest. Complete the tea ceremony with the Matcha Accessory Set, complete with a spoon for measuring Matcha, a traditional bamboo whisk, and a ceramic whisk holder. How to prepare Uji Matcha - Pour 2g of Matcha (about 1 teaspoon) into a cup - Heat 70 ml of hot water to 75-80°C - Mix using preferably a bamboo whisk for Matcha tea for about 10-15 seconds - The above procedure is purely indicative, we recommend adjusting it according to your personal taste Ingredients 100% Organic Matcha Green Tea Cultivar Yabukita (Main), Okumidori, Komakage, Sayamacaoli, Asahi