For amazing bratwurst, cube 3 lbs. of meat (2.5 lbs. ground pork shoulder or butt plus 0.5 lbs. beef or pork fat) and cool in the freezer for 20 minutes. Grind with 1/4" die, blend in 2 oz. Burlington Bratwurst Seasoning and 1/2 cup milk and process in a food processor until smooth. Make into links or patties. 1 - 5 lb. Bag This bulk product is designed for retailers to divide and package into custom sizes that meet your customers' needs. Ingredients: Salt, Sugar, Pepper, Garlic, Mustard, Ginger, Mace, Savory