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Description
These cacao beans were gathered from over 500 smallholder farms, blended and fermented in eucalyptus-timber boxes. 60% FLAVOR NOTES Deep kettle-drum notes of chocolate and dried plum, with hints of violets and Scotch whiskey. 78% FLAVOR NOTES A deep chocolatiness, with hints of sesame, earth, burnt coffee, and whiskey barrel. This is balanced by a surprising white peach and grapefruit peel fruitiness. Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop. CACAO BEAN ORIGINS Origin: Uganda Region: Rwenzururu - Semuliki Forest Type: Mostly Trinitario and Amelonado Year: 2024 1oz tasting bar. INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter. ALLERGENS: Vegan, no dairy, no soy, no gluten. Recipes From the Blog 5-Minute Chocolate Mug Cake Camp Mocha Toasted Baguette with Dark Chocolate
Details
Made in United States Weight: 31.18 g (1.1 oz)
Ratings and reviews
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Reviews for similar products from Intrigue Chocolate Co.: Chocolate Bar
Love the mold. The mint aroma is very delicate.
Love the mold. The mint aroma is very delicate.
31 ott 2025 • Estelle • Kennett Square, PA, United States
