FLAVORED WITH: Dried peppermint leaf, not oils or extracts. We all enjoy a punch of mint in a sweet candy on occasion. But if we did that here, you’d never taste the chocolate! Gently done, this combo is a cool breeze on a warm summer day exploring the woods. Intrigue’s craft chocolate is minimally processed and hand formed, made on a stone mill right in our shop. CACAO BEAN ORIGINS Country: Ecuador Region: Costa Esmeraldas, Muisne Canton Type: Ecuadorian Nacional hybrids: EET-95, EET-96, EET-1 Crop: 2022 1oz 60% tasting bar. INGREDIENTS: Roasted cacao nibs, raw cane sugar, cocoa butter, dried peppermint leaf. ALLERGENS: Vegan, no dairy, no soy, no gluten. Recipes From the Blog 5-Minute Chocolate Mug Cake Camp Mocha Toasted Baguette with Dark Chocolate