Wholesale Bejofo Estate 70% Dark Chocolate

This bean to bar chocolate features a bright flavour profile with notes of citrus and ripe red fruit. Cacao was introduced to Madagascar by French colonialists in the 19th century and is known for its distinct citrus flavours. Bejofo Estate is an organic cacao orchard that makes up one part of the 2000 hectare Akesson Estate in the Sambirano Valley of Madagascar. We have been working with Akesson cacao beans for a number of years and love the bright, punchy flavour profiles found in the finished chocolate. It can be hard to believe we haven’t added any fruit or citrus to this chocolate bar. Ingredients: Cacao beans*, Cane sugar*, Cocoa butter*. May contain: Peanuts, Tree nuts. Ingrédients: Fèves de cacao*, Sucre de canne*, Beurre de cacao. Peut contenir: Des arachides, Noix. *Certified organic/ Certifié biologique