Wholesale Escargot Platter, 1 Retail Tray, 12 pcs

Escargot in Garlic Butter – 1 Dozen Tray Garlic & buttery — that says it all. Our classic French-style escargot is a timeless delicacy that brings instant sophistication to any menu or cocktail party. Each tray contains one dozen tender escargot, nestled in their shells and topped with an authentic garlic-parsley butter that melts into a rich, savory sauce when baked. Just pop a tray into the oven, and in a few short minutes, you’ll have piping-hot, restaurant-quality escargot ready to serve. Perfect as an hors d’oeuvre, appetizer, or showpiece for your next dinner party — and don’t forget the crusty bread to soak up every drop of that incredible sauce! 𝐖𝐡𝐚𝐭 𝐘𝐨𝐮 𝐆𝐞𝐭 • (1) x Tray – 1 Dozen (12) Escargot in Garlic Butter • Minimum Order Quantity: 4 Trays (4 Dozen Total) • Sold by the Tray • Ready to Bake – Fully Prepared with Garlic-Parsley Butter 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐃𝐞𝐭𝐚𝐢𝐥𝐬 • Species: Land Snail (Helix aspersa) • Preparation: French-Style with Garlic Butter & Parsley • Serving Size: 12 Pieces per Tray • Packaging: Oven-Ready Aluminum Tray • Flavor Profile: Buttery, Garlicky, and Savory • Texture: Tender and Delicate 𝐒𝐞𝐫𝐯𝐢𝐧𝐠 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐢𝐨𝐧𝐬 Perfect for: • Cocktail Parties & Appetizer Platters • Fine Dining or Bistro Menus • Holiday Entertaining or Romantic Dinners • Quick Gourmet At-Home Indulgence Chef Adam’s Tip: Bake at 400°F for 10–12 minutes or until sizzling. Serve hot with toasted baguette slices to soak up the buttery garlic sauce — it’s the best part! 𝐇𝐚𝐧𝐝𝐥𝐢𝐧𝐠 / 𝐒𝐭𝐨𝐫𝐚𝐠𝐞 • Keep frozen until ready to bake • Frozen Shelf Life: 12 Months 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬: • Preheat oven to 400°F • Remove plastic wrap and place the tray on a baking sheet • Bake 10–12 minutes or until butter is bubbling and fragrant • Serve immediately 𝐒𝐡𝐢𝐩𝐩𝐢𝐧𝐠 𝐃𝐞𝐭𝐚𝐢𝐥𝐬 • Ships Frozen in Insulated Coolers with Dry Ice • Average Transit: 1–2 Days (East Coast Ground Eligible) • Packed to Order for Peak Freshness 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐎𝐟 France Authentic French Recipe • Oven-Ready • Buttery & Garlicky Perfection Imported and Distributed by All Fresh Seafood, NYC