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Description
The Mano Bella Pasta Line starts with quality ingredients: imported Italian flour from Molino Paolo Mariani. We use a slow extrusion process at lower temperatures, preserving the wheat's natural aroma and nutrients, making the pasta healthier and more nutritious. Our pasta is made in small batches, using real bronze die extrusion. The firmer bite and better sauce absorption of bronze die pasta contribute to its superior quality and authenticity, carefully maintained by our expert pasta makers. Mafaldine (mah-FAHL-dee-nay) or “reginette”, is a ribbon-shaped pasta with ruffled edges. Shelf life: 2 years Net wt. 16 OZ Ingredients: imported Italian semolina flour, water. (Vegan)
Details
Made in United States Contains: Wheat Diet: Vegan Ingredients: semolina flour, water Production: No preservatives and Non-GMO Shelf life: 24–36 months Storage: Shelf-stable Product Language: English Weight: 453.59 g (1 lb) Dimensions: 12.7 x 6.9 x 18 cm (5 x 2.7 x 7.1 in)

































