Wholesale Buncho Honey

This stunning honey-processed lot comes from Buncho Station in Bensa, Sidama, managed by Asefa Dukamo Korma and his team. Cherries from 800+ farmers—mostly 74158 variety—are sorted, de-pulped, and dried with mucilage on raised beds for 12–15 days. The result is a vibrant, juicy cup with complex acidity. Operated by Daye Bensa, a quality-driven producer with COE awards and deep ties to local growers, this coffee reflects both meticulous processing and a strong, growing partnership we’re proud to support. This coffee provides a super sweet and juicy profile reminding us of golden muscat grape, apricot, and wildflower honey.