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Description
Floral and robust, flavors of smoke, citrus and heat matched with the sweetness of fennel & orange. Perfect for seasoning pork or fish, eggs, summer stone-fruit, or root vegetables. Sprinkle on salads for a boost of umami and crunch. All pork is sourced from Hemlock Hill Farm in Cortlandt, NY Flavor: Floral and robust, flavors of smoke, citrus and heat matched with the sweetness of fennel & orange. Perfect for seasoning pork or fish, eggs, summer stone fruit, or root vegetables. Wine Pairing: A dry rosé, orange wine, or any wine high in acid and lactic flavors Inspiration: Sprinkle on salads or on eggs for a boost of umami and crunch. Staff Secrets: Grab the freshest peaches or nectarines from your local farm! Hit them with the pork salt, throw them on the grill and enjoy the ride!
Details
Made in United States Season: Year-Round Shelf life: Over 36 months Storage: Shelf-stable Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Ketogenic, Low fat, Low sugar, Nut-free, Paleo, Soy-free, Sugar-free, and Whole Foods Ingredients: Crispy pork skin, dehydrated pork jus, orange zest, oregano, Aleppo pepper, fennel pollen, anise, garlic, onion, achiote paste, Kosher salt Production: Fair trade, Free-range, Grass-fed, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English Weight: 283.5 g (10 oz)
