About Wood Fire Food

Rooted in the Hudson Valley, we craft products that honor the elemental power of fire and the art of slow processes. Chef Daniel Sabia’s versatile salt blends were born from necessity, engineered to transform any dish while embracing the constraints of cooking in the open fields. Each jar embodies five years of refinement and over 250 events, offering a practical yet elevated pantry experience. Wood Fire Food was founded in 2018 by Chef Daniel Sabia, whose career spans two decades in fine dining and luxury events. Daniel’s journey began in the most celebrated kitchens on the East Coast. He eventually sought something deeper: a connection between the land, its producers, and the people who gather around the table. Guided by his passion for design, live open-fire cooking, and hospitality, Daniel redefined dining by taking it beyond four walls. His mission is simple yet profound: to reconnect people with the origins of their food, using fire as both a tool and a storyteller. Every meal becomes a transformative experience, immersing guests in nature and ancient cooking traditions, while celebrating the farmers and purveyors who bring it all to life. Through over 250 events and countless experiments, Daniel engineered a line of salt blends that distill the essence of Wood Fire Food’s ethos into every jar. Born from the challenges of cooking in open fields, these blends elevate flavors while offering versatility and practicality. Read their story