Curing Salt #2: A Powerful Preservative Curing Salt #2, also known as Prague Powder #2, is a specialized salt blend commonly used in food preservation. It contains high levels of nitrite, which helps to prevent spoilage and maintain the flavor and color of cured meats. 1 - 5 lb. Bag This bulk product is designed for retailers to divide and package into custom sizes that meet your customers' needs. How to Use: Dissolve: Dissolve 1 ounce of Curing Salt #2 in 1 quart of ice-cold water. Mix: Add the dissolved Curing Salt #2 mixture to 25 pounds of ground meat. Combine it with your desired seasonings at the same time. By incorporating Curing Salt #2 into your meat curing process, you can ensure that your products stay fresh and flavorful for an extended period.