Cured Duck Breast Prosciutto: This hand-crafted delicacy is made from premium duck breast, seasoned with cracked black pepper, thyme, garlic, bay leaves, and juniper. Offering a perfectly balanced flavor, it’s perfect for charcuterie boards, salads, or pairing with wines and cheeses. Perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day, wedding season, and summer celebrations! Whether served on its own or in culinary creations, this rich cured meat adds sophistication to any occasion. It freezes beautifully, ensuring you always have a gourmet treat on hand. * Premium Quality: Made from hand-selected duck breast. * Rich Seasoning: Black pepper, thyme, garlic, and juniper. * Versatile Use: Ideal for charcuterie boards, appetizers, and more. * Case of (10) 9-11 oz net average units ($29.75 per unit) Retailers can offer this unique, high-quality prosciutto to customers seeking a gourmet addition to their charcuterie offerings.