2025 Best of Class, Open Class: Semi Soft Cheeses, United States Championship Cheese Contest Creamy, buttery, mild, and versatile are words that quickly come to mind when describing our Sark butterkäse cheese. Named for the English channel island of Sark. Our rich Guernsey milk gives this mild cheese a near decadent melt-in-your-mouth creaminess. Did we say versatile? This cheese will improve just about anything it touches, from soups, omelets, pastas and steamed vegetables, to sauces and sandwiches, to your next charcuterie board. Some old-world cooks even add it to their strudel. As Sark gets older, it’s able to be spread when it reaches room temperature, opening up another world of possibilities. Try slicing and serve with prosciutto and olives on sourdough with grapes, plums or melon on the side. A Chardonnay or Riesling will pair well, too, but it’s just as comfortable with your favorite lager or even a spot of brandy.