2020-21 ICA World Final 4 Gold prize + 2 Special prize 2020 ICA Asia Pacific Sliver prize This chocolate is made from the cacao bean that has been fermented with strawberry beer yeast in a temperature and moisture controlled fermentation room. After the fermentation, the bean was aged in the low-temp bean cellar for several weeks, to develop a subtle aroma and smooth mouthfeel. The chocolate has very pleasant mouthfeel and gentle tasting notes such as chamomile, orange zest, berries, and caramel. Ingredients: Taiwanese cocoa liquor, sugar, cocoa butter, strawberry beer yeast