Wholesale Monograno Felicetti Matt Tagliatelle with Egg

Monograno Felicetti Matt Tagliatelle with Egg combines the robust character of organic Matt durum wheat with the richness of organic eggs (28%), creating golden ribbons that exude elegance. When cooked, they release delicate aromas reminiscent of stone-baked bread and butter, offering a silky texture that pairs beautifully with luxurious sauces. Bronze-cut and slow-dried in the Dolomites, this pasta is ideal for traditional Bolognese ragù, creamy porcini mushroom dishes, or truffle-based sauces. A staple in fine dining, Tagliatelle with Egg brings quiet sophistication to your table. ✅ 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬: • 🌾 100% Organic Matt Wheat + Organic Eggs – For a rich, authentic flavor • 🇮🇹 Made in Italy – Crafted in the Dolomites by Felicetti’s fourth-generation pasta artisans • 🍝 Bronze-Cut & Slow-Dried – Superior texture and sauce absorption • 🌿 USDA Organic & Non-GMO • 🍷 Perfect for Hearty Sauces – Ragù, creamy vegetables, or truffle-based dishes 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 Organic durum wheat semolina, organic eggs (28%), water. Net weight: 500g (17.6 oz) Cooking time: ~8 minutes 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐏𝐚𝐢𝐫𝐢𝐧𝐠𝐬: • Sauce: Traditional Bolognese ragù or creamy porcini mushroom sauce • Protein: Braised veal or roasted chicken with herbs • Cheese: Grana Padano or shaved truffle-infused pecorino • Wine: Barolo or Brunello di Montalcino for depth