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Wholesale No. 22: Tech
Wholesale No. 22: Tech
Wholesale No. 22: Tech
Wholesale No. 22: Tech
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$20.00 MSRP
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- Estimated delivery Nov 14-27
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Description
EATEN No. 22: Tech explores the tastier side of technology. In it are stories of advancements, both big and small, that have changed how we all eat, from the role of vending machines in Japan to the global impact of Teflon and the evolution of food technology in a divided Berlin. (Winter 2025) Contributors include: * Lari Burgos on soybeans and anarchy in turn-of-the-century France * Christabel Lobo on the timeless tech of Mumbai's Dabbawalas * Imran Rahman-Jones on the enduring culinary influence of alchemy * Jamie Valentino on food criticism and taste ... and more!
Details
SKU: 2756174_22 Made in United Kingdom Weight: 453.59 g (1 lb)
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Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
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Reviews for similar products from Eaten Magazine: Magazine
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
Jan 29, 2025 • Cara • Santa Fe, NM, United States
Customers are loving the magazine!
Customers are loving the magazine!
Oct 11, 2024 • Jennifer • Shoreview, MN, United States
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
Aug 6, 2024 • Jennifer • Shoreview, MN, United States
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
Mar 11, 2024 • Miguel • Point Reyes Station, CA, United States
