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Wholesale No. 17: Vegetables
Wholesale No. 17: Vegetables
Wholesale No. 17: Vegetables
Wholesale No. 17: Vegetables
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$20.00 MSRP
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- Estimated delivery Dec 5-18
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Description
EATEN No. 17: Vegetables is a buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of America’s first vegetarian restaurant chain and the enduring legacy of molokhia in Egypt and beyond. (Summer 2023) Contributors include: * Eric Millman on the legacy of the carciofo alla giudia in Italy * Mark Corbyn on the lasting influence of ‘Bahay Kubo’ in the Philippines * Malia Marshall Ogawa on the enduring importance of taro in Hawai’i * Ariel Knoebel on how Jell-O became an all-American salad
Details
SKU: SQ9500730 Made in United Kingdom Weight: 380 g (13.4 oz)
Ratings and reviews
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Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
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Reviews for similar products from Eaten Magazine: Magazine
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
29 jan 2025 • Cara • Santa Fe, NM, United States
Customers are loving the magazine!
Customers are loving the magazine!
11 okt 2024 • Jennifer • Shoreview, MN, United States
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
6 aug 2024 • Jennifer • Shoreview, MN, United States
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
11 mrt 2024 • Miguel • Point Reyes Station, CA, United States
