Wholesale Organic Buckwheat Flour T130

Buckwheat flour is a naturally gluten-free flour that adapts easily to your sweet and savory recipes. The term T130 means it is a wholemeal flour, made from whole grains. The grains are stone-milled to preserve all the qualities of the seed and to offer an exceptional flour that is both nutritious and environmentally friendly. This technique also preserves the vitamins in the grain germ and the protein-rich elements of the bran: the flour remains alive! That is the hallmark of the stone-milling process. Buckwheat flour is a source of fiber and has a low GI (40). We are also proud to offer a product that is 100% French. Our supplier, located in the southwest of France, works in collaboration with a selection of regional farmers who are united by the same passion: cultivating the land with respect and creating healthy food.