Wholesale Artisanal Italian cured sausage 300g

Sausage is a very popular cured meat in Calabrian recipes, so much so that it remains the most consumed cured meat in the region. The mixture is made from pork shoulder and rib meat, with the addition of premium pancetta for tenderness. Produced without gluten and dairy products, the sausage is flavored with Calabrian chili pepper, which gives it its intense yet delicate flavor. It comes in three varieties: spicy, sweet, and white. It is stuffed into natural casings, which are then pierced and hand-braided to create the characteristic chain shape, or to give the sausage a curved shape known as "curva," or simply to leave it long. Vacuum-packed Product weight: approximately 350 g - Product subject to natural weight loss Shipped with Flexygel ice pack and a freshness-preserving bag FDA-FREE PRODUCT