Wholesale Ras el Hanout Seasoning

Haven't you heard of Ras Hanout or Ras el Hanout? It is a mixture of spices of Maghrebi origin that has been used in North Africa to accompany game meat dishes for centuries. Today, the exotic flavors of Ras-Hanout are spread all over the world, being used both in commercial kitchens and households passionate about good food. What ingredients does our Ras Hanout Seasoning include? The best in the store! Literally. Because that is where the name of this mixture comes from, which means “the head of the shop” in the Arabic language. The best that the merchant can offer us in the bazaar. In this case, the best thing we can offer you is an aromatic combination of curcuma, salt, coriander, coriander, coriander, cayenne, cumin, black pepper and ginger. How do you use it in your kitchen? In North Africa it is used in popular tajines or stews on very low heat, combined with chicken, lamb, veal, vegetables and even tuna and sardines.