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Description
Manzanillas green olive variety, whose production process begins at the time of harvest, when the olives are at their best ripeness, with a bright green color. It is a naturally seasoned olive, with a sweet flavor, a hard and crunchy, pitted texture. Natural and artisanal production to achieve an exceptional flavor, without preservatives or additives. Olives made from the heart and inspired by our environment, under the concept of “Slow Food”, using raw materials cultivated on our farms in a completely artisanal way, since 1954.
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Details
Made in Spain Contains: Sulfites Ingredients: Pitted Manzanilla olive, wine vinegar, water, salt Season: Year-Round Shelf life: 24–36 months Storage: Shelf-stable Diet: Dairy-free, Gluten-free, Grain-free, Low fat, Low sodium, Low sugar, Nut-free, Plant-based, Soy-free, Sugar-free, Vegan, and Vegetarian Production: Fair trade, Free-range, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, and No preservatives Product Language: Spanish Weight: 0.56 kg (1.22 lb) Dimensions: 7 x 7 x 11 cm (2.8 x 2.8 x 4.3 in) EAN: 8429675000610 Product Materials: Plastic-free and Vegan Packaging: Plastic-free and Recyclable Production: Cruelty-free, Ethically sourced, Fair trade, Low-impact transport, and Renewables-powered
