Wholesale WRINKLED ARAGON OLIVE, Empeltre variety

Bright black olive cultivated in Lower Aragon, of the Empeltre variety, harvested on our farms at the optimal time of maturation. Naturally seasoned, only with water and sea salt, it has a soft and sweet flavor, a wrinkled texture and bathed with a light layer of extra virgin olive oil from Lower Aragon. Natural and artisanal production to achieve an exceptional flavor, without preservatives or chemical additives. Olives made from the heart and inspired by our environment, under the “Slow Food” concept, using raw materials cultivated on our farms in a completely artisanal way.