Manzanilla fine olive from the province of Seville, ideal for both appetizers and salads. Ingredients List Water, pitted green olives (Manzanilla Fina), salt, acidulants (citric acid, lactic acid), antioxidant (ascorbic acid). Nutritional information 100 grams Kilojoule 695 kJ Kilocalorie (International Table) 169 kcal Fat, total 17.7 g Fatty acids, fully saturated 3 g Carbohydrates, available 0 g Sugars, total, expression unknown 0 g Fiber, total dietary determined gravimetrically by the AOAC Total Dietary Fiber Method 2.3 g Protein, total method of determination unknown or variable 1 g Salt equivalent 3.75 g