Wholesale 40 Classic Muffins Gluten Free, Lactose Free, PLV Free

Classic Gluten-Free, Lactose-Free, and Palm Oil-Free Madeleine The traditional madeleines, crafted with a traditional recipe passed down from generation to generation, meticulously selecting raw materials to offer the best quality and preserving a unique flavor for the most exquisite palates. Suitable for celiacs as they contain less than 10ppm of gluten, mainly intended for people intolerant to gluten, lactose, and allergic to cow's milk protein (CMP). Our madeleines are packaged in bags of 5 units for better preservation. Ingredients: Sunflower oil, corn starch, sugar, EGG, chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), leavening agent (disodium diphosphate, sodium bicarbonate, and corn starch), acidulant (citric acid), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum), and flavorings (lemon).