Classic cupcake without gluten, lactose and without palm oil The muffins of a lifetime, made with a traditional recipe passed down from generation to generation, carefully selecting the raw materials to offer the best quality and preserving a unique flavor for the most exquisite palates Suitable for celiacs as they contain less than 10ppm of gluten, intended mainly for people intolerant to gluten, lactose and allergic to cow's milk protein (PLV). Our muffins are packaged in bags of 5 units for better preservation. Ingredients: Sunflower oil, corn starch, sugar, EGG, chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), raising agent (disodium biphosphate, sodium bicarbonate and corn starch), acidifier (citric acid), emulsifier (mono- and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (rubber xanthan) and aromas (lemon).