A rice spoon is used to portion, serve, and mix rice. It allows easy and precise handling of rice and is also used for other cooked grains and when serving soups and salads. About 20 cm long It's important to note that the rice spoon isn't just limited to rice. It can also be used for other cooked grains such as couscous, quinoa or millet. In addition, rice spoons are also used in other culinary applications, such as serving soups, stews or salads.