Foeniculum vulgare    2 oz. jar    Contains sea salt and onion Here is complex and haunting stuff.  Our balanced blend of fennel and spice with subtle citrus notes can and should be used as a spice as well as a rub.  This seasoning lends classic enchantment to seafood, pork and is a surprising enhancement for endless culinary adventures from bread to pizza.  I’ve come to love a little sprinkled on vegetables and salads.  Suggested Uses: Season breadcrumbs for topping everything from broiled tomatoes to pastas and soups Sprinkle into and atop cold summer salads like chicken and tuna salad or Salade Nicoise Brighten up a basic vinaigrette in a subtle way Season a pot of your favorite white beans Give your Bloody Mary a make-over Recipes: Simply Porchetta Crudo of Wild Fish with Fennel