Wholesale Wine Forest Fennel Pollen Rub

Foeniculum vulgare 2 oz. jar Contains sea salt and onion Here is complex and haunting stuff. Our balanced blend of fennel and spice with subtle citrus notes can and should be used as a spice as well as a rub. This seasoning lends classic enchantment to seafood, pork and is a surprising enhancement for endless culinary adventures from bread to pizza. I’ve come to love a little sprinkled on vegetables and salads. 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐞𝐝 𝐔𝐬𝐞𝐬: • Season breadcrumbs for topping everything from broiled tomatoes to pastas and soups • Sprinkle into and atop cold summer salads like chicken and tuna salad or Salade Nicoise • Brighten up a basic vinaigrette in a subtle way • Season a pot of your favorite white beans • Give your Bloody Mary a make-over 𝐑𝐞𝐜𝐢𝐩𝐞𝐬: • Simply Porchetta • Crudo of Wild Fish with Fennel