8.5 fl oz. The nearly forgotten colonial shrub elixir is back in a big way these days. Our Good Food Award-winning wild huckleberry shrub is loaded with the brambly richness of American huckleberries.  Mark Twain would have loved it.  This delicious shrub/syrup makes a stunning soda pop, a stellar winter salad dressing ingredient, and always a secret weapon for making magical cocktails.  I often just go simple and pour it over French vanilla or even chocolate ice cream like a great aged balsamic vinegar.  Suggested Uses: On a hot day just pour one part huckleberry shrub over ice and add 6 parts sparkling water.  You get bonus points for adding a shot of gin to this too. Use as a mixer in cocktails This makes a refreshing addition to salad dressings Flavor yogurt Dress fruit salad with this for a touch of sweetness and zest Recipes: Huckleberry Roffignac Cocktail Huckleberry Lemon Refresher Huckleberry Mint Lassi