The Tuber Magnatum Pico is the most sought-after edible truffle, often described as the crown jewel of truffles. These rare white truffles are foraged from the forests of northern and central Italy between October and December, delivering unparalleled aroma and flavor. This product contains whole white autumn truffles preserved in a natural brine, designed to retain their full fragrance. The truffles and broth are intended to be mashed together and stirred into dishes after cooking, with the flame off, to maintain their delicate essence. Ideal for: Enhancing gourmet pasta, risotto, scrambled eggs, or creamy sauces. A must-have for retailers looking to offer their customers a premium culinary experience, these luxury truffles bring the authentic flavors of Italy to high-end kitchens.