Wholesale Shrimp Cookbook: Tasty Shrimp Recipes, From Appetizers to Main Course Meals - Paperback

Report copyright infringement by John Stone (Author) Savor the flavor favorite seafood in Shrimp Cookbook Dive into this collection of more than 150 shrimp recipes. Whether you love shrimp fried, steamed, baked, broiled, or grilled, in mole sauce, cream sauce, cocktail sauce, peanut sauce, or garlic sauce, crispy, crunchy, tender, hot, or cold, you're about to fall in love with shrimp all over again. Rediscover the classics like shrimp r moulade or go cutting edge with sweet and spicy black pepper caramel shrimp. Try shrimp twists on familiar international favorites like paprikash and vindaloo. And don't forget the crowd pleasers like shrimp nachos and popcorn shrimp. For a formal dinner, a quick family meal, or a tasty snack, Shrimp Cookbook has the perfect shrimp recipe for every occasion. Number of Pages: 132 Dimensions: 0.28 x 11.02 x 8.5 IN Publication Date: August 17, 2020