A must-have for seafood sections and giftable cookbook tables, this shellfish cookbook collection from Cynthia Nims makes cooking with shrimp, crab, scallops, clams, and more easy and approachable for home chefs. Perfect for foodies, coastal dwellers, or anyone looking to expand their culinary skills. • 50 accessible, flavor-packed recipes with step by step guidance • Covers a variety of shellfish—great for broad appeal and gift giving • Beautiful photography and thoughtful layout for easy kitchen use • Great fit for holiday, seafood, or regional (coastal/PNW) displays • From Seattle based food expert Cynthia Nims, known for approachable gourmet Categories: books, gifts, cookbooks, food, unique gifts, seafood, books for adults, Christmas 2025, seafood cookbook, Pacific Northwest food, seafood recipes