Our interpretation of the Egyptian nut, seed and spice blend balances aromatic spices (coriander, cumin), toasty nuts and seeds (cashews, pistachios, pepitas) and coconut for a crunchy condiment that makes everything taste better. We love sprinkling it on fried eggs, roasted vegetables and seafood; stirring it into vinaigrettes; and spooning it atop yogurt with a drizzle of olive oil for a luscious dip.