A generous chocolate bar with mineral-rich sea salt flakes. We get the cocoa beans for this bar from the social cooperative Kokoa Kamili in Tanzania. Handcrafted, gently toasted and slowly concentrated, enhancing the natural qualities of cocoa. When the chocolate is tempered and in the form, we add unrefined mineral sea salt from the Kattegat Sea. In this box get 100 Sea Salt Kattegat minis. Ingredients Cocoa beans, cane sugar and sea salt. Key Procedures The pure seawater of the Kattegat Sea sizzles in large iron pans, and the flaking crystals gently fall onto the back of the fresh-tempered chocolate bar. Handmade in Copenhagen.