Wholesale Saragolla Wheat Rigatoni 0.5 kg

Description Our pasta is produced, following an ancient family tradition, in the artisanal company pasta factory with bronze dies and sun-temperature drying in static drying rooms. It is made with semolina from Saragolla wheat obtained by milling organic durum wheat produced 100% on owned, mycorrhized land, from organic and symbiotic agriculture. Dragonara is synonymous with ancient passion and genuineness, modern safety and reliability. Weight 500 g Ingredients: Semolina and water Average nutritional values PER 100 g Energy 1507 kJ – 360 kcal – Fat 1.5 g of which saturated fatty acids 0.3 g Carbohydrates 70.2 g of which sugars 3.4 g – Fiber 3.0 g – Protein 13.0 g – Salt 0.01 g Cooking time 7 minutes