In the mouth, the fresh or even minty notes are disconcerting and so pleasant. Moderately spicy, this pepper has a long, incisive and tenacious aftertaste. Sublimera: Fish, chocolate, poultry, crunchy vegetables. Strength: 4/7 In eastern Madagascar, this wild pepper is harvested manually (10 kg of harvest gives 1 kg of dried pepper). It grows in primary forest and to harvest it you have to climb to a height of 30 meters.