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Top 10% reordered magazines & decorative books
Wholesale No. 18: Desserts
WSP
$20.00 MSRP
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- Estimated delivery Apr 15-May 1
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Description
EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023) Contributors include: * Dillon Fernando on the legacy of Betty Cocker * Anna Ansari on long and winding saga of sharbat * Carlynn Crosby on Fidel Castro's obsession with ice cream * Cynthia Chou on rebellions and mooncakes
Details
SKU: 2756174 Made in United Kingdom Weight: 370 g (13.05 oz)
Ratings and reviews
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5.0
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Reviews for similar products from Eaten Magazine: Magazine
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!
Jan 29, 2025 • Cara • Santa Fe, NM, United States
Customers are loving the magazine!
Customers are loving the magazine!
Oct 11, 2024 • Jennifer • Shoreview, MN, United States
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines
Aug 6, 2024 • Jennifer • Shoreview, MN, United States
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.
Mar 11, 2024 • Miguel • Point Reyes Station, CA, United States
