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Eaten Magazine - Wholesale Magazine - No. 24: Snacks0
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Eaten Magazine - Wholesale Magazine - No. 24: Snacks
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Wholesale No. 24: Snacks

WSP

$20.00 MSRP

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  • Estimated delivery Jan 9-22
  • Free and easy returns. Learn more

With Faire, shop unique wholesale products for your store from brands like Eaten Magazine and more.


Description

EATEN No. 24: Snacks is a smorgasbord of intellectual nibbles, from the soft power of Choco Pies in South Korea to the history of midnight snacking in early modern England and the origins of duty free. (Autumn 2025) Contributors include: * Hugh Kapernaros on the ebb and flow of the Koulouri trail in the Mediterranean * Sithara Ranasinghe on Sri Lankan history through its snack vendors * Ilze Vitola on Banana-mania in Soviet Latvia * Elizabeth Case on snacking at the bottom of the world


Details

SKU: 2756174_24 Made in United Kingdom Weight: 453.59 g (1 lb)



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Reviews for similar products from Eaten Magazine: Magazine

This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!

This seller reached out quickly and was so helpful. I love that there are no minimums and that they were shipped lightning quick!

Jan 29, 2025 • Cara • Santa Fe, NM, United States

Customers are loving the magazine!

Customers are loving the magazine!

Oct 11, 2024 • Jennifer • Shoreview, MN, United States

Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines

Such incredible graphics, and content is fantastic! We are excited to carry these beautiful magazines

Aug 6, 2024 • Jennifer • Shoreview, MN, United States

I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.

I run a shop that strives to help folks have a deeper and more intimate connection with the foods they buy/eat/cook. For that reason, Eaten Magazine is a perfect addition to our shelves. The beautiful design draws people in and pretty soon they are pondering the origins of American breakfast ideology or reconsidering their relationship with MSG. It doesn't hurt that there is always a new issue for customers to add to their collection.

Mar 11, 2024 • Miguel • Point Reyes Station, CA, United States