A warming drink for breakfast, after meals, or as an evening herbal tea. A true comfort in the thermos for winter hikes and winter sports... The strength of sage, the spicy notes of ginger, the tonic of peppermint, and a very light zest of Vietnamese pepper. Caffeine-free, cinnamon-free. Preparation: Shake the bag or your storage jar well before preparation. * 1 to 2 pinches of Sage Chai per cup in boiling water. * Infuse for at least 5 minutes. * Strain * Can be re-infused 2 to 3 times. Ingredients: Sage leaves (70%), ginger (17%), peppermint (8%), elderflower (3%), Vietnamese black pepper (1%), clove (1%). Presentations: > 75 g for resale > 250 g for serving Packaging: Resealable doypack bag. Also discover our caffeine-free chai latte.