Experience the unique taste and countless benefits of The Byron Co-op's Green Banana Flour "Resistant Starch". This flour is a powerhouse of nutrition and an excellent alternative for those seeking a more wholesome diet. Sourced from the lush Northern Rivers of NSW, Australia, our flour is sustainable, natural, and designed with the conscious consumer in mind. Perfect for baking, it gives a subtle, deliciously mild banana flavor. Enjoy high-quality, artisan baking with a twist.