Wholesale Orecchiette

Orecchiette are the symbol of Apulian culinary tradition. Made artisanally with 100% Italian durum wheat semolina and water, they are distinguished by their typical small shell shape, perfect for capturing the sauce and enhancing every dish. With an authentic flavor and a rough, porous texture, orecchiette pair magnificently with fresh tomato sauces, seasonal vegetables, or the classic turnip tops. A genuine and natural product, slowly dried to preserve the taste and quality of the raw materials. Artisanal pasta made from durum wheat semolina Produced in Puglia 100% Italian Slow drying and bronze drawing Ideal with sauces, vegetables, and traditional dishes Format: 500 gr Orecchiette are an icon of Southern Italian cuisine, perfect for gourmet shops, restaurants, and retailers of Italian regional specialties.