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Description
Holy oil (olio santo) is a traditional Calabrian preparation, a spicy oil made by steeping dried or fresh chili peppers in olive oil. In Calabria and other southern regions, holy oil is used in countless recipes and is a staple in every home pantry. The name "holy" perhaps derives from this oil's ability to miraculously flavor any dish: from appetizers to side dishes, including meat or vegetable-based first courses.
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Details
Made in Italy Weight: 200 g (7.05 oz)
