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Description
Smooth Penne are one of the oldest shapes in Italian culinary tradition. Thanks to their rough and porous surface, they can hold any type of sauce, enhancing its taste and flavor. Rummo Pasta is ideal for restaurant professionals. It is perfect for pan tossing and double cooking because it always remains al dente, thanks to the exclusive Slow Processing Method®. They use long kneading times to enhance the qualities of the finest durum wheat and employ an innovative packaging system to preserve the integrity of even the most delicate shapes. Your sauces deserve great pasta. COOKING TIME 10 MINUTES LENGTH 45mm THICKNESS 1.3mm DIAMETER 8.4mm
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Details
Made in Italy Shelf life: 12–24 months Storage: Shelf-stable Product Language: English and Italian Weight: 0.5 kg (1.1 lb)



















