How is this done? DIABOLOUS is selected Italian chili powder, from certified wholemeal agriculture. The line comes from a careful selection of chili varieties with aromatic peculiarities: Habanero chili is characterized by audacity, with a very intense spiciness, with a spicy aftertaste. DIABOLOUS Habanero comes from an artisanal process, which follows a natural method of slow and controlled drying. Each chili, thus, preserves its visual, olfactory and essential characteristics. How to use it? Use your DIABOLOUS chili to spice up and enhance your dishes, with a diabolical and refined touch. To be added according to the desired degree of spiciness on the dishes or to foods being cooked. The intense spicy and fruity flavor of Habanero make it the ideal ingredient in meat dishes. Try it in a “risky” combination with dark chocolate.