Wholesale Premium Kopi Campur From Indonesia Wild Palm Civets Arabica

Premium Kopi Campur From Indonesia Wild Palm Civets Arabica Coffee Beans. Kaya Kopi Campur is an exquisite blend of Kopi Luwak that contains equal parts Arabica Luwak, Robusta Luwak, and Honey Processed Arabica beans that mimic the Luwak process. To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Kaya Kopi collect them, wash them, and remove the outer layer of the beans. The beans are then sun-dried and roasted at around 400 degrees Fahrenheit. This coffee is 2/3 natural, wild Luwak and 1/3 honey processed Luwak. The honey processed Luwak undergoes an enzymatic process controlled by our team in a special greenhouse.