Premium Kaya Kopi Luwak From Indonesia Wild Palm Civets Arabica Coffee Beans, 16 Ounce (Dark Roast, Ground). About Kopi Luwak: To produce Kopi Luwak, coffee berries are eaten by wild Luwak cat. In the stomach of these animals, the berries encounter proteolytic enzymes, which react with the coffee bean to remove acidity and change the flavor profile. After the Luwak excretes the beans, the farmers from Kaya Kopi collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried, and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume. Noticeably not bitter, Kaya Kopi Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy, and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee.